Inflammation is your body’s response to injuries, damage, and certain health conditions. If something is wrong with a certain part of your body, you will likely experience some inflammation.
Usually, inflammation is a positive sign that you are healing and recovering. However, excessive inflammation can cause long-term health problems. Starting an anti-inflammatory diet is key to fighting off problematic health conditions.
Why Inflammation Matters
Without inflammation, your body would not be able to repair itself when it needs to. But with too much inflammation, you are at risk for chronic health problems. Your tissues and cells can become damaged from too much inflammation over time.
Your diet can add to or alleviate the inflammation you experience in your body. If you suffer from an inflammatory disorder, it is even more important to follow an anti-inflammatory diet to control your symptoms.
Some common inflammatory disorders include irritable bowel syndrome (IBS), autoimmune diseases, and chronic fatigue syndrome (CFS). If you have been diagnosed with one of these conditions, consider an anti-inflammatory diet to feel better and improve your overall well-being.
Foods That Fight Inflammation
Certain foods have chemical compounds that naturally modulate your body’s inflammatory responses. To fight against excessive inflammation, try adding some anti-inflammatory foods to your weekly menu. Incorporating even a few of these foods could make a difference in your overall health.
Try adding these foods and spices to your diet:
Leafy greens (spinach, kale, etc.)
Anti-inflammatory foods will help you maintain your health and prevent inflammation from damaging your healthy cells and tissues. With less inflammation in your body, you will likely feel a lot better.
Foods to Avoid
There are plenty of delicious, healthy foods that combat inflammation. Unfortunately, there are a few ingredients to avoid as well. Inflammatory ingredients and foods can give you more problems and worsen your symptoms.
Avoid the following ingredients to control inflammation:
Sweets, pastries, and breads
Highly processed cheeses
These foods can be harmful to your health. Avoid them, when possible, to prevent and treat inflammation.
A review in the Journal of Stem Cell Research & Therapy has summarized an array of studies that demonstrate that a specific type of stem cell – the mesenchymal stem cell – may be beneficial as a therapeutic approach to chronic pain. The authors point to the huge burden of chronic pain. It is estimated that more than 115 people suffer from the condition, which is more than those who suffer from diabetes, stroke, cancer, and coronary heart disease combined. Many medical professionals are pondering the question of how stem cells may help those with chronic pain.
Chronic pain is also associated with significant losses in productivity. Given how extreme the burden of chronic pain has become, the National Institute of Medicine has suggested that finding effective ways to alleviate chronic pain should become a priority for the nation.
Regenerative medicine has offered an effective way to treat a variety of injuries and diseases, including some that are related to chronic pain. As the term “regenerative medicine” implies, much of the research into the clinical effects of stem cells have shown that they lead to beneficial outcomes by regenerating damaged tissue by replacing that tissue with new cells.
This new review looks at the potential of mesenchymal stem cells to specifically improve chronic pain through the ability of the cells to suppress inflammation. Given that inflammation is a common characteristic of conditions associated with chronic pain, a strategy that addresses this phenomenon could represent an effective way to help those with chronic pain that comes from things like degenerative disc disease and osteoarthritis.
The current approaches to chronic pain are limited in their ability to reduce or control pain, so there is a great need to develop more effective therapies. Research thus far into the potential impact of mesenchymal stem cells on chronic pain has provided promising results regarding effectiveness and safety. Specifically, these stem cells have not been associated with adverse side effects, they lead to the development and growth of healthy tissue, and they appear to provide pain relief. Future research will help to clarify the mechanisms by which mesenchymal stem cells may confer their benefits to those with chronic pain and provide new insights into how can best use these cells to help chronic pain sufferers.
Reference: Waterman, R.S. & Betancourt, A.M. (2011). Treating chronic pain with mesenchymal stem cells: A therapeutic approach worthy of continued investigation. Journal of Stem Cell Research & Therapy, S2, 1-5.
Many chronic conditions, including arthritis, are characterized by chronic inflammation. While inflammation is the body’s natural immune response to healing damage, chronic inflammation takes place even when there is no injury present. It plays a role in a host of diseases, including life-threatening conditions such as heart disease and diabetes.
Researchers suspect chronic inflammation is caused by a combination of contributing factors, including family history and diet. Interestingly, recent findings are suggesting that just as certain agents may promote an inflammatory response, others may also help to block it.
Krill oil, in particular, is one dietary source which may have the ability to neutralize pro-inflammatory activity. The oil is rich in omega-3, a natural compound with anti-inflammatory properties. While other types of fish oil share similar properties, krill oil, in particular, appears to have a greater potential to promote lipid catabolism, a process involved in the breaking down of fat. Because there is a known interplay between lipid catabolism and inflammation, krill oil’s ability to stimulate the process better than other supplements is noteworthy.
Research has shown that krill oil can reduce arthritis pain and intestinal inflammation. Individuals suffering from arthritic pain saw a reduction of inflammation after one month of taking 300 mg of krill oil daily. When taken in combination with hyaluronic acid and astaxanthin, additional anti-inflammatory compounds, arthritis sufferers reported pain levels were reduced by half within three months, and 63% of study participants reported being entirely pain-free.
If you think krill oil supplements could help to alleviate your arthritis pain or minimize inflammation from another chronic condition, speak to your physician. As with any vitamins, it’s a good idea to seek input from medical professionals before taking krill oil or other anti-inflammatory supplements to assess possible interactions and receive guidance on recommended dosages.
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